Stefano Canosci’s journey from bartender to one of the world’s top pizzaiolos is a remarkable tale of passion, innovation, and relentless drive to refine his craft. Known for his creative flair and dedication to mastering the art of pizza, Stefano has not only earned a place among the elite pizza
In the world of culinary arts, few chefs manage to blend humility with exceptional talent. Chef Rene Johari, the Executive Chef at DoubleTree by Hilton in Business Bay, Dubai, is one such individual. Raised by internationally renowned chefs, Rene initially aspired to become an Air Force pilot. However, his passion for food led him
Chef Celia Stoecklin’s presence is unmistakable. Not just because of her striking appearance, but also due to the radiant smile that seems to accompany her at all times. Her infectious energy is palpable, particularly in the kitchen, where she effortlessly maintains her composure even under immense pressure. At the age
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with
As a progressive visionary and an inclusive thought-leader, Emma Banks is by far the most successful female leader, in an industry that has traditionally been dominated by men, hence her befitting title First Lady of the Hospitality Industry in the Middle East Region. With over two decades in the F&B
