From Kythira to the White House: In Conversation with Chef Nicholas Poulmentis
From diving for octopuses off the coast of Kythira to plating dishes for President Obama at the White House, Chef Nicholas Poulmentis’ journey is anything but ordinary. Born and raised on a small Greek island with just 2,500 residents, his connection to food began long before any professional training—shaped by nature, family, and a deep […]