Chef Harald Oberender stands as a towering figure in the culinary world, renowned for his disciplined leadership and unwavering commitment to contributing to the culinary industry. With a career spanning prestigious venues like the Dubai World Trade Centre and Emirate Palace Catering, Chef Harald’s influence extends far beyond the kitchen. His journey from Germany to the UAE reflects his dedication to his craft and relentless efforts to bring culinary innovation.
What inspired you to pursue a career in the culinary arts, and how did your upbringing influence your discipline and commitment?
My upbringing instilled in me the importance of focus and dedication. Inspired by my family’s culinary ventures in Germany, I turned my passion for food into a profession. Their emphasis on discipline guided me throughout my career. Credit for my discipline goes to my mother and grandmother. In Germany, they ran a small-scale baking and catering business, and my persistent sweet tooth kept me close by. Following my mother’s lead, I transformed my love for food into a career. Her constant reminder to remain focused and disciplined resonates with me to this day.
Can you share insights into your journey from spearheading operations at the Dubai World Trade Centre?
My journey has been very fulfilling. Leading teams across renowned venues like the Dubai World Trade Centre and Emirate Palace Catering was immensely rewarding and it allowed me to make a positive impact in the culinary industry.
How did you ensure exceptional culinary experiences for clients at the Dubai World Trade Centre?
At the Dubai World Trade Centre, we catered to a diverse clientele. Visionary leadership and strategic planning were key, but teamwork was pivotal. Walking alongside my team fostered confidence and motivated everyone to excel in whatever they did. When leading a large team of chefs, I prioritised walking alongside them rather than going ahead alone. I recognised the need to be present alongside my team, particularly during long hours in the kitchen. This approach gave them confidence and there was camaraderie, which inspired everyone to work towards our goals.
In your opinion, how does technology shape the future of the culinary industry?
It’s essential to keep upskilling oneself, especially in this age of technology. If you fail to adapt to the times, you risk falling behind. As chefs, we may find it challenging to take out time for learning outside the kitchen, but embracing technology is crucial for gaining appreciation and recognition. Social media, for instance, provides a platform for chefs to reach a broader audience, so why not leverage it?
”Technology has become indispensable. Previously, acquiring culinary knowledge involved extensive book reseraching to learn about cultures, ingredients, techniques, and recipes. Today, everything is just a click away. Technology of course empowers us and it’s time saving. I cannot imagine going to libraries and searching for relevant books and then taking out the material needed. I cannot do it all over again. If I can’t do it, I can’t imagine young chefs going through the process,”
Harald Oberender
How do you believe technology has transformed culinary knowledge and practices?
Technology has become indispensable. Previously, acquiring culinary knowledge involved extensive book reseraching to learn about cultures, ingredients, techniques, and recipes. Today, everything is just a click away. Technology of course empowers us and it’s time saving. I cannot imagine going to libraries and searching for relevant books and then taking out the material needed. I cannot do it all over again. If I can’t do it, I can’t imagine young chefs going through the process.
Can you elaborate on the importance of networking and mentorship in the culinary industry?
Networking and mentorship are paramount. Building a robust culinary network opens doors for growth in the industry. Finding the right mentor and connections can be challenging, but they are essential for career advancement. You need to have a connection and a good network to grow in the industry. Chefs sure cannot work in silos. They need people to see and appreciate their craft.
What are your thoughts on creating a global culinary community?
A global culinary community would be invaluable, providing a shared space for chefs worldwide to share tips, hacks, and innovations. Imagine the wealth of knowledge and collaboration opportunities it would foster.
How do you think a platform like Foodverse can benefit aspiring chefs and industry professionals?
Foodverse can be life-changing for aspiring chefs. They offer a centralised hub for job hunting, showcasing work, and accessing educational resources like workshops and masterclasses. Having access to renowned industry chefs for mentorship would be invaluable.
Chef Harald Oberender is a Mentor and Director of Culinary, International Centre for Culinary Arts, Dubai. He also serves as Vice President- Corporate Relations at Emirates Culinary Guild.
