From Kythira to the White House: In Conversation with Chef Nicholas Poulmentis
From diving for octopuses off the coast of Kythira to plating dishes for President Obama at the White House, Chef Nicholas Poulmentis’ journey is anything but ordinary. Born and raised on a small Greek island with just 2,500 residents, his connection to food began long before any professional training—shaped by nature, family, and a deep […]
From a 14-Year-Old Food Enthusiast to Dubai’s Top Chef, Celia Stoecklin’s Journey Has Been Nothing but Extraordinary
Chef Celia Stoecklin’s presence is unmistakable. Not just because of her striking appearance, but also due to the radiant smile that seems to accompany her at all times. Her infectious energy is palpable, particularly in the kitchen, where she effortlessly maintains her composure even under immense pressure. At the age of 14, Chef Celia discovered […]