From Kythira to the White House: In Conversation with Chef Nicholas Poulmentis
From diving for octopuses off the coast of Kythira to plating dishes for President Obama at the White House, Chef Nicholas Poulmentis’ journey is anything but ordinary. Born and raised on a small Greek island with just 2,500 residents, his connection to food began long before any professional training—shaped by nature, family, and a deep […]
Reif Othman: Dubai’s Award-Winning Culinary Maestro
In the vibrant culinary scene of Dubai, Chef Reif Othman stands as a beacon of excellence, elevating the dining experience to an art form at REIF Japanese Kushiyaki. Currently holding the 11th spot on the Middle East and North Africa World’s 50 Best list, Chef Reif’s gastronomic journey is a testament to passion, dedication, and […]