Stefano Canosci’s journey from bartender to one of the world’s top pizzaiolos is a remarkable tale of passion, innovation, and relentless drive to refine his craft. Known for his creative flair and dedication to mastering the art of pizza, Stefano has not only earned a place among the elite pizza
In the world of culinary arts, few chefs manage to blend humility with exceptional talent. Chef Rene Johari, the Executive Chef at DoubleTree by Hilton in Business Bay, Dubai, is one such individual. Raised by internationally renowned chefs, Rene initially aspired to become an Air Force pilot. However, his passion for food led him
With a career spanning over three decades, Chef Leslie D’Souza has established himself as a legendary figure in the world of baking and confectionery.
Chef Soul AbouZahr captivates her audience with mesmerising live cooking demonstrations, commanding their full attention. Her innovative recipes are a proof of her passion for food. Raised in a family that cherished both food and travel, Chef Soul became curious about diverse cuisines from an early age. This upbringing ignited
Chef Celia Stoecklin’s presence is unmistakable. Not just because of her striking appearance, but also due to the radiant smile that seems to accompany her at all times. Her infectious energy is palpable, particularly in the kitchen, where she effortlessly maintains her composure even under immense pressure. At the age
Chef Harald Oberender stands as a towering figure in the culinary world, renowned for his disciplined leadership and unwavering commitment to contributing to the culinary industry. With a career spanning prestigious venues like the Dubai World Trade Centre and Emirate Palace Catering, Chef Harald’s influence extends far beyond the kitchen.
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with
The Director of Culinary, Miramar Al Aqah Beach Resort and Vice President, East Coast, Emirates Culinary Guild, Chef K.A.C. Prasad, with over 30 years of hands-on experience is always in a hurry to do more, achieve more. His aversion to lethargy and die-hard commitment to always aim high, truly defines
