Chef Harald Oberender: A Culinary Luminary Who Made a Difference with Exceptional Leadership
Chef Harald Oberender stands as a towering figure in the culinary world, renowned for his disciplined leadership and unwavering commitment to contributing to the culinary industry. With a career spanning prestigious venues like the Dubai World Trade Centre and Emirate Palace Catering, Chef Harald’s influence extends far beyond the kitchen. His journey from Germany to […]
From A Food Writer To Culinary Educator, Chef Barbara Alexander is A Culinary Trailblazer
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with a passion for food writing […]
Vrushali Jadhav
Having a strong affinity towards food and cooking that she has inherited from her grandmother, Chef Vrushali pursued her passion by graduating with a Bachelor’s degree in Hotel Management from IHM Goa and also becoming the best outgoing student in the Culinary Arts. Having a strong affinity towards food and cooking that she has inherited […]