From A Food Writer To Culinary Educator, Chef Barbara Alexander is A Culinary Trailblazer
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with a passion for food writing […]
Vrushali Jadhav
Having a strong affinity towards food and cooking that she has inherited from her grandmother, Chef Vrushali pursued her passion by graduating with a Bachelor’s degree in Hotel Management from IHM Goa and also becoming the best outgoing student in the Culinary Arts. Having a strong affinity towards food and cooking that she has inherited […]
Christian Gradnitzer
Highly energetic, creative, and an adept culinary professional, Christian Gradnitzer, Senior Director F&B Development, Openings & Operations Middle East, Africa & Turkey, Hilton, is a true leader and mentor, who inspires vastly with his dynamic leadership and straightforward style of Management. Counting the number of feathers in Christian’s hat is by no means an easy […]