From Kythira to the White House: In Conversation with Chef Nicholas Poulmentis
From diving for octopuses off the coast of Kythira to plating dishes for President Obama at the White House, Chef Nicholas Poulmentis’ journey is anything but ordinary. Born and raised on a small Greek island with just 2,500 residents, his connection to food began long before any professional training—shaped by nature, family, and a deep […]
Chef Harald Oberender: A Culinary Luminary Who Made a Difference with Exceptional LeadershipÂ
Chef Harald Oberender stands as a towering figure in the culinary world, renowned for his disciplined leadership and unwavering commitment to contributing to the culinary industry. With a career spanning prestigious venues like the Dubai World Trade Centre and Emirate Palace Catering, Chef Harald’s influence extends far beyond the kitchen. His journey from Germany to […]
From A Food Writer To Culinary Educator, Chef Barbara Alexander is A Culinary Trailblazer
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with a passion for food writing […]