Chef K.A.C. Prasad: always in a hurry to do more, achieve more
The Director of Culinary, Miramar Al Aqah Beach Resort and Vice President, East Coast, Emirates Culinary Guild, Chef K.A.C. Prasad, with over 30 years of hands-on experience is always in a hurry to do more, achieve more. His aversion to lethargy and die-hard commitment to always aim high, truly defines him as an exemplary leader, […]
Chef Harald Oberender: A Culinary Luminary Who Made a Difference with Exceptional LeadershipÂ
Chef Harald Oberender stands as a towering figure in the culinary world, renowned for his disciplined leadership and unwavering commitment to contributing to the culinary industry. With a career spanning prestigious venues like the Dubai World Trade Centre and Emirate Palace Catering, Chef Harald’s influence extends far beyond the kitchen. His journey from Germany to […]
From A Food Writer To Culinary Educator, Chef Barbara Alexander is A Culinary Trailblazer
Chef Barbara Alexander is a distinguished culinary professional with over 30 years of experience, spanning executive kitchens to esteemed educational roles. Her dynamic presence and extensive culinary journey have inspired aspiring chefs globally. Can you share about your culinary journey and transition into culinary education? Certainly. My journey began with a passion for food writing […]